Breakas Beach Restaurant
PO Box 1101
For a truly luscious journey into gastronomy at the heart of Port Vila is La Table Sur La Plage on Breakas Beach. Showcasing the seasonal flavors of the South Pacific you can enjoy the innovative menus created by restaurateur Roy Ernst and his talented team.
With the magnificent panoramic view of the Pacific Ocean, La Table Sur La Plage sits on the edge of the sea and it doesn’t get much better than this. The A La Carte restaurant provides an extraordinary setting for a fine dining experience.
In the evening, La Table sur La Plage offers the privilege of dining under the stars and invites you to relish and savor our inventive cuisine. For dinner you will enjoy the shameless glamour of this exceptional setting dedicated to the universe of fabulous food, indulgence and sheer pleasure.
Salt Bar – Poolside drinks? Or perhaps a cocktail on the beach?
Breakas welcome you to the Salt Bar with a fabulously long cocktail list and a selection of tapas and olives to set your senses on fire. French champagne is a staple at the resort and they live to provide the finest bubbles available on the market. Or, you could work your way through their wine list which supports some very worthy Australian, New Zealand and French Wines.
What a pleasure it is to have lunch while attending to the splendid show of waves lapping on the shoreline. Holiday-makers wind their way towards the Salt Bar, from a happy morning of swimming and snorkeling on our very own coral reef. 'Lobster or beef? An icy cold beer or French Champagne?' These are the questions one must ask while contemplating an idle afternoon lounging on daybeds and lazy hammocks. Life is hard in the tropics.